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Masuko, T., Tsumurai, S., Fujita, N. and Shimada, H. (1999) Effects of Addition of Formic Acid, Bacterial Inoculant or Mixture of Bacterial Inoculant and Enzyme on Fermentation Quality of Wilted Herbage Silages. Grassland Science, 44, 347-355. http://ci.nii.ac.jp/naid/110003849742

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