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Heleno, S.A., Barros, L., Martins, A., Queiroz, M.J., Santos-Buelga, C. and Ferreira, I.C. (2012) Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties. Journal of Agricultural and Food Chemistry, 60, 4634-4640.
http://dx.doi.org/10.1021/jf300739m

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