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Karipidis, P., Athanassiadis, K., Aggelopoulos, S. and Giompliakis, E. (2009) Factors Affecting the Adoption of Quality Assurance Systems in Small Food Enterprises. Food Control, 20, 93-98.
http://dx.doi.org/10.1016/j.foodcont.2008.02.008

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