Article citationsMore>>

Babalis, S.J. and Belessiotis, V.G. (2004) Influence of the Drying Conditions on the Drying Constants and Moisture Diffusivity during the Thin-Layer Drying of Figs. Journal of Food Engineering, 65, 449-458. http://dx.doi.org/10.1016/j.jfoodeng.2004.02.005

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top