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Plotto, A., Barnes, K. W., & Goodner, K. L. (2006). Specific Anosmia Observed for β-Ionone, but not for α-Ionone: Significance for Flavor Research. Journal of Food Science, 71, 401-406.
http://dx.doi.org/10.1111/j.1750-3841.2006.00047.x

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