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[162] C. W. Yeh, W. J. Chen, C. T. Chiang, S. Y. Lin-Shiau, and J.K. Lin, “Suppression of Fatty Acid Synthase in Mcf-7 Breast Cancer Cells by Tea and Tea Polyphenols: A Possible Mechanism for Their Hypolipidemic Effects,” The Pharmacogenomics Journal, Vol. 3, No. 5, 2003, pp. 267-276.

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