Article citationsMore>>

Chang, H.-J., Kim, J.-W., Ju, S.-Y., et al. (2012) How Do the Work Environment and Work Safety Differ between the Dry and Wet Kitchen Foodservice Facilities? Nutrition Research and Practice, 6, 366-374.
http://dx.doi.org/10.4162/nrp.2012.6.4.366

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top