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Firmesse, O., Alvaro, E., Mogenet, A., Bresson, J.L., Lemee, R., Le Ruyet, P. and Rigottier-Gois, L. (2008) Fate and Effects of Camembert Cheese Micro-Organisms in the Human Colonic Microbiota of Healthy Volunteers after Regular Camembert Consumption. International Journal of Food Microbiology, 125, 176-181.
http://dx.doi.org/10.1016/j.ijfoodmicro.2008.03.044

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