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Kanu, P.J., Zhu, K., Kanu, J.B., Zhou, H.M., Qian, H.F. and Zhu, K.X. (2007) Biologically Active Components and Nutraceuticals in Sesame and Related Products: A Review and Prospect. Trends in Food Science and Technology, 18, 599-608.
http://dx.doi.org/10.1016/j.tifs.2007.06.002

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