Article citationsMore>>

[13] J. Synowiecki and N. A. A. Q. Al-Khateeb, “Mycelia of Mucor rouxii as a Source of Chitin and Chitosan,” Food Chemistry, Vol. 60, 1997, pp. 605-610. doi:10.1016/S0308-8146(97)00039-3

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top