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[17] I. Yamaguchi, S. Itoh, M. Suzuki, M. Sakane, A. Osaka and J. Tanaka, “The Chitosan Prepared from Crab Tendon I: The Characterization and the Mechanical Properties,” Biomaterials, Vol. 24, 2003, pp. 2031-2036. doi:10.1016/S0142-9612(02)00633-6

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