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Borer, K.T., Wuorinen, E., Ku, K. and Burant, C. (2009) Appetite Responds to Changes in Meal Content, Whereas Ghrelin, Leptin, and Insulin Track Changes in Energy Availability. Journal of Clinical Endocrinology and Metabolism, 94, 2290-2298. http://dx.doi.org/10.1210/jc.2008-2495

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