Article citationsMore>>

Howerton, M.W., Bell, B.S., Dodd, K.W., Berrigan, D., Stolzenberg-Solomon, R. and Nebeling, L. (2007) School-Based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies. Journal of Nutrition Education and Behavior, 39, 186-196.
http://dx.doi.org/10.1016/j.jneb.2007.01.010

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top