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Licodiedoff, S., Koslowski, L.A.D. and Ribani, R.H. (2013) Flavonols and Antioxidant Activity of Physalis peruviana L. Fruit at Two Maturity Stages. Acta Scientiarum Technology, 35, 393-399.
http://dx.doi.org/10.4025/actascitechnol.v35i2.13265

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