Article citationsMore>>

Valente, A., Albuquerque, T.G., Sanches-Silva, A. and Costa, H.S. (2011) Ascorbic Acid Content in Exotic Fruits: A Contribution to Produce Quality Data for Food Composition Databases. Food Research International, 44, 2237-2242. http://dx.doi.org/10.1016/j.foodres.2011.02.012

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top