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Tecchio, M.A., Moura, M.F., Paioli-Pires, E.J., Terra, M.M., Teixeira, L.A.J. and Smarsi, R. (2011) Nutrients Levels, Relative Chlorophyll Index and Concentration of Nitrate and of Potassium in the Petiole of Grapevine “Niagara Rosada”. Brazilian Journal of Tropical Fruits, 33, 649-659.
http://www.scielo.br/pdf/rbf/v33n2/AOP04111.pdf

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