Article citationsMore>>

Castro-Giraldez, M., Fito, P.J., Chenoll, C. and Fito, P. (2010) Development of a Dielectric Spectroscopy Technique for the Determination of Apple (Granny Smith) Maturity. Innovative Food Science & Emerging Technologies, 11, 749-754.
http://dx.doi.org/10.1016/j.ifset.2010.08.002

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top