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Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M. and Satayavivad, J. (2007) Evaluation of Free Radical Scavenging and Antityrosinase Activities of Standardized Longan Fruit Extract. Food and Chemical Toxicology, 45, 328-336.
http://dx.doi.org/10.1016/j.fct.2006.08.022

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