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Panchaud, A., Affolter, M. and Kussmann, M. (2012) Mass Spectrometry for Nutritional Peptidomics: How to Analyze Food Bioactives and Their Health Effects. Journal of Proteomics, 75, 3546-3559. http://dx.doi.org/10.1016/j.jprot.2011.12.022

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