Article citationsMore>>

Karoui, R., Mouazen, A., Ramon, H., Schoonheydt, R. and De Baerdemaeker, J. (2006) Feasibility Study of Discriminating the Manufacturing Process and Sampling Zone in Ripened Soft Cheeses Using Attenuated Total Reflectance MIR and Fiber Optic Diffuse Reflectance VIS-NIR Spectroscopy. Food Research International, 39, 588-597.
http://dx.doi.org/10.1016/j.foodres.2005.12.002

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top