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Robertson, J., I’Anson, K., Treimo, J., Faulds, C., Brocklehurst, T., Eijsink, V. and Waldron, K. (2010) Profiling Brewers’ Spent Grain for Composition and Microbial Ecology at the Site of Production. LWT-Food Science and Technology, 43, 890-896. http://dx.doi.org/10.1016/j.lwt.2010.01.019

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