Article citationsMore>>

Güler Z. (2008) Evaluation of lipolysis in set-type fermented milks made with different commercial yogurt starter cultures during storage. Milchwissenchaft. 33: 73-77.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top