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Yap, A.U.J., Tan, D.T.T., Goh, B.K.C., Kuah, H.G. and Goh, M. (2000) Effects of Food-Simulating Liquids on the Flexural Strength of Composite and Poly-Acid Modified Composite Restoratives. Operative Dentistry, 25, 202-208.

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