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Figuerola, F., Hurtado, M.L., Estévez, A.M., Chiffelle, I. and Asenjo, F. (2005) Fibre Concentrates from Apple Pomace and Citrus Peel as Potential Fibre Sources for Food Enrich-ment. Food Chemistry, 91, 395-401.
http://dx.doi.org/10.1016/j.foodchem.2004.04.036
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