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Ono, T., Tezuka, M., Taira, H., Igarashi, Y. and Yagasaki, K. (2000) Properties of Tofus and Soy Milks Prepared from Soybeans Having Different Subunits of Glycinin. Journal of Agricultural and Food Chemistry, 48, 1111-1117.
http://dx.doi.org/10.1021/jf990560l
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