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Ting, C.H., Kuo, F.J., Lien, C.C. and Sheng, C.T. (2009) Use of Ultrasound for Characterising the Gelation Process in Heat Induced CaSO4-2H2O Tofu Curd. Journal of Food Engineering, 93, 101-107.
http://dx.doi.org/10.1016/j.jfoodeng.2009.01.015
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