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Erukainure, O.L., Oke, O.V., Daramola, A.O., Adenekan, S.O. and Umanhonlen, E.E. (2010) Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation. Paskistan Journal of Nutrition, 9, 806-809.
http://dx.doi.org/10.3923/pjn.2010.806.809

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