Uhart, M., Piscera, J.M. and Albertó, E. (2008) Utilization of the New Naturally Occurring Strains and Supplementation of Improve the Biological Efficiency of the Edible Mushroom Agrocybe cylindracea. Journal of Industrial Microbiology & Biotechnology, 35, 595-602. http://dx.doi.org/10.1007/s10295-008-0321-1

has been cited by the following article:

• TITLE: Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates

  AUTHORS: Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl

  KEYWORDS: Agrocybe aegerita, Aroma Profile, Mushroom Production, GC/MS/MS/O

  JOURNAL NAME: Natural Resources, Vol.5 No.6, April 30, 2014

  ABSTRACT: The industrial cultivated basidiomycete Agrocybe aegerita, also known as “Pioppino” in Italy or “Samthaube” in Germany, is a high quality mushroom with a delicious aroma. Cultivation of A. aegerita on wheat straw supplemented with different residues of the food industry showed the highest yields in fruiting body production with a biological efficiency of 36% when black tea pomace was added. The addition of other substrates resulted in biological efficiencies of 23% to 33%. Besides the mushroom yields, the number and size of fruiting bodies harvested on the different substrates were determined. A comparison of the aroma profiles of A. aegerita grown on wheat straw and on wheat straw supplemented with black tea by means of GC/MS/MS/O is presented.