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P. K. Ouzouni, D. Petridis, W. D. Koller and K. A. Riganakos, “Nutritional Value and Metal Content of Wild- Edible Mushrooms Collected from West Macedonia and Epirus, Greece,” Food Chemistry, Vol. 115, No. 4, 2009, pp. 1575-1580. doi:10.1016/j.foodchem.2009.02.014

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