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R. Moreno-Rojas, M. A. Diaz-Valverde, B. M. Arroyo, T. J. Gonzalez and C. J. B. Capote, “Mineral Content of Gurumelo (Amanita ponderosa),” Food Chemistry, Vol. 85, No. 3, 2004, pp. 325-330. doi:10.1016/S0308-8146(03)00264-4

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