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I. Turkekul, M. Elmastas and M. Tuzen, “Determination of Iron, Copper, Manganese, Zinc, Lead, and Cadmium in Mushroom Samples from Tokat, Turkey,” Food Chemistry, Vol. 84, No. 3, 2004, pp. 389-392. doi:10.1016/S0308-8146(03)00245-0

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