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R. Sanmee, B. Dell, P. Lumyomg, K. Izumori and S. Lumyong, “Nutritive Value of Popular Wild-Edible Mush- rooms from Northern Tailand,” Food Chemistry, Vol. 82, No. 4, 2003, pp. 527-532. doi:10.1016/S0308-8146(02)00595-2

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