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P. Manzi, L. Gambelli, S. Marconi, V. Vivfanti and L. Pizzoferrato, “Nutrients in Edible Mushrooms: An Interspecies Comparative Study,” Food Chemistry, Vol. 65, No. 4, 1999, pp. 477-482. doi:10.1016/S0308-8146(98)00212-X

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