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Martinez, B.F., Figueroa, J.D.C., Larois, S.A. (1996) High Lysine Extruded Products of Quality Protein Maize. Journal of Science Food and Agriculture, 71, 151-155.
http://dx.doi.org/10.1002/(SICI)1097-0010(199606)71:2<151::AID-JSFA562>3.0.CO;2-X

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