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Lawal, A.T. and Adeloju, S.B. (2012) Mediated Xanthine Oxidase Potentiometric Biosensors for Hypoxanthine Based on Ferrocene Carboxylic Acid Modified Electrode. Food Chemistry, 135, 2982-2987.
http://dx.doi.org/10.1016/j.foodchem.2012.07.052

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