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Nagasako-Akazome, Y., Kanda, T., Ohtake, Y., Shimasaki, H. and Kobayashi, T. (2007) Apple Polyphenols Influence Cholesterol Metabolism in Healthy Subjects with Relatively High Body Mass Index. Journal of Oleo Science, 56, 416-428. http://dx.doi.org/10.5650/jos.56.417

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