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Zubaidah, E. and Kurniawan, Y. (2011) The Influence of the Type of Fruit (Salak and Apples) and Concentration Yeast Bread (Instant Dry Yeast) Antioxidant and Antibacterial Activity against Vinegar Salak (Salacca zalacca) and Vinegar Apples (Malus sylvestris). Journal of Agricultural Technology, 14.

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