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Tontrong, S., Khonyoung, S. and Jakmunee, J. (2012) Flow Injection Spectrophotometry Using Natural Reagent from Morinda citrifolia Root for Determination of Aluminium in Tea. Food Chemistry, 123, 624-629.
http://dx.doi.org/10.1016/j.foodchem.2011.10.100

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