Article citationsMore>>

Yamane, T., Saito, Y., Takizawa, S., Goshima, H., Kodama, Y., Horie, N. and Kim, M. (2003) Development of Anti-Helicobacter pylori Urease IgY and Its Application for Food Product. Food Processing and Ingredients, 38, 70. (in Japanese)

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top