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Jiménez-Escrig, A., Rincón, M., Pulido, R. and Saura-Calixto, F. (2001) Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber. Journal of Agricultural and Food Chemistry, 49, 5489-5493.
http://dx.doi.org/10.1021/jf010147p

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