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B. O. Juliano, C. M. Perez, A. B. Blakeney, T. Castillo, N. Ongseree, B. Laignelet, E. T. Lapis, V. V. S. Murty, C. M. Paule and B. D. Webb, “International Cooperative Testing on the Amylose Content of Milled Rice,” Starch, Vol. 33, No. 5, 1981, pp. 157-162.

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