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Asgary, S., Nazari, B., Sarrafzadegan, N., Parkhideh, S., Saberi, S., Esmaillzadeh, A. and Azadbakht, L. (2009) Evaluation of Fatty Acid Content of Some Iranian Fast Foods with Emphasis on Trans Fatty Acids. Asia Pacific Journal of Clinical Nutrition, 18, 187-192.

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