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Sadowska, J., Johansson, B., Johannessen, E., Friman, R., Broniarz-Press, L. and Rosenholm, J.B. (2008) Characterization of Ozonated Vegetable Oils by Spectroscopic and Chromatographic Methods. Chemistry and Physics of Lipids, 151, 85-91. http://dx.doi.org/10.1016/j.chemphyslip.2007.10.004

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