Article citationsMore>>

Madamba, P.S., Driscoll, R.H. and Buckle, K.A. (1996) The Thin-Layer Drying Characteristic of Garlic Slices. Journal of Food Engineering, 29, 75-97. http://dx.doi.org/10.1016/0260-8774(95)00062-3

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2022 Scientific Research Publishing Inc. All Rights Reserved.
Top