Article citationsMore>>

Adelakun, O.E., Oyelade, O.J., Ade-Omowaye, B.I.O., Adeyemi, I.A. and Van de Venter, M. (2009) Chemical Composition and the Antioxidative Properties of Nigerian Ocra Seed (Abelmoschus esculentus Moench) Flour. Food and Chemical Toxicology, 47, 1123-1126.
http://dx.doi.org/10.1016/j.fct.2009.01.036

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2022 Scientific Research Publishing Inc. All Rights Reserved.
Top