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Adelakun, O.E., Oyelade, O.J., Ade-Omowaye, B.I.O., Adeyemi, I.A. and Van de Venter, M. (2009) Chemical Composition and the Antioxidative Properties of Nigerian Ocra Seed (Abelmoschus esculentus Moench) Flour. Food and Chemical Toxicology, 47, 1123-1126.

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