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Mead, A., Atkinson, G., Albin, D., et al. (2006) Dietetic Guidelines on Food and Nutrition in the Secondary Prevention of Cardiovascular Disease—Evidence from Systematic Reviews of Randomized Controlled Trials (Second Update, January 2006). Journal of Human Nutrition and Dietetics, 19, 401-419.
http://dx.doi.org/10.1111/j.1365-277X.2006.00726.x

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