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Article citations


Giusti, M.M. and Wrolstad, R.E. (2001) Anthocyanins. Characterization and Measurement of Anthocyanins by UVVisible Spectroscopy. In: Wrolstad, R., Ed., Current Protocols in Food Analytical Chemistry, John Wiley & Sons, Inc., New York, F1.2.1-F1.2.13.

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