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P. J. White and M. R. Broadley, “Biofortification of Crops with Seven Mineral Elements Often Lacking in Human Diets—Iron, Zinc, Copper, Calcium, Magnesium, Selenium and Iodine,” New Phytologist, Vol. 182, No. 1, 2009, pp. 49-84.
http://dx.doi.org/10.1111/j.1469-8137.2008.02738.x

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