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D. Gevers, M. Danielsen, G. Huys and J. Swings, “Molecular Characterization of tet(M) Genes in Lactobacillus Isolates from Different Types of Fermented Dry Sausage,” Applied Environmental Microbiology, Vol. 69, No. 2, 2003, pp. 1270-1275.
http://dx.doi.org/10.1128/AEM.69.2.1270-1275.2003

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