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C. Chaves-López, A. Serio, M. Martuscelli, A. Paparella, E. Osorio-Cadavid and G. Suzzi, “Microbiological Characteristics of Kumis, a Traditional Fermented Colombian Milk, with Particular Emphasis on Enterococci Population,” Food Microbiology, Vol. 28, No. 5, 2011, pp. 10411047. http://dx.doi.org/10.1016/j.fm.2011.02.006

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